Fruit & Vegetable
Perfect Preservation
Keeping nature's bounty fresh from farm to table
Protect Your HarvestThe Critical Hours After Harvest
Fresh fruits and vegetables are living organisms that continue to breathe after harvest. Every minute without proper cooling means quality loss, shorter shelf life, and reduced profits. Temperature control isn't just important—it's everything.
Our advanced cold storage systems create the perfect environment, slowing down ripening, preventing spoilage, and extending shelf life significantly. From field to fork, we ensure your produce stays as fresh as the moment it was picked.
Why Our Systems Stand Out
Precision cooling designed for perishable produce
Rapid Pre-Cooling
Remove field heat quickly to prevent quality degradation. Our systems cool produce to optimal storage temperature in record time.
Precise Temperature Control
Different produce, different needs. Our multi-zone systems maintain exact temperatures for each product type.
Humidity Management
Prevent moisture loss and wilting. Optimal humidity levels keep produce crisp, fresh, and visually appealing.
Extended Shelf Life
Slow down ripening and reduce waste. Get up to 5x longer storage time compared to ambient conditions.
Energy Smart Design
Lower your operating costs by up to 35% with our energy-efficient compressors and smart controls.
Food Safety First
HACCP compliant systems that prevent bacterial growth and ensure your produce meets all safety standards.
Optimized for Every Type of Produce
Custom cooling solutions for different produce categories
Leafy Greens
0-2°C | 95-100% RH
Lettuce, Spinach, Kale
Root Vegetables
0-5°C | 90-95% RH
Carrots, Beets, Radishes
Stone Fruits
0-4°C | 85-90% RH
Peaches, Plums, Cherries
Berries
0-2°C | 90-95% RH
Strawberries, Blueberries, Raspberries
Citrus Fruits
3-8°C | 85-90% RH
Oranges, Lemons, Grapefruits
Tropical Fruits
10-13°C | 85-90% RH
Mangoes, Pineapples, Bananas
Tomatoes
12-15°C | 85-90% RH
All varieties of tomatoes
Cucurbits
7-10°C | 85-95% RH
Cucumbers, Melons, Squash
Complete Cold Chain Solutions
From field to distribution center
Rapid Pre-Cooling Systems
Vacuum cooling, hydro-cooling, and forced-air systems to quickly remove field heat and lock in freshness.
- Reduces cooling time by 80%
- Prevents moisture loss
Multi-Zone Cold Storage
Customizable rooms with precise temperature and humidity control for different produce types.
- Independent temperature zones
- Modular and expandable
Advanced Features
Ethylene Control
Prevents premature ripening
Air Circulation
Uniform cooling distribution
Real-Time Monitoring
IoT sensors & alerts
CA Storage
Controlled atmosphere options
Backup Systems
Redundancy for reliability
Energy Recovery
Heat reclaim systems
Real Results for Real Businesses
See what our clients achieve
Waste Reduction
Less spoilage, more profit
Storage Duration
From days to weeks
Energy Savings
Smart cooling technology
Sustainable Technology
Sustainable Cooling for a Better Tomorrow
Protecting your produce while protecting our planet. Our eco-friendly refrigeration systems use natural refrigerants, intelligent controls, and energy recovery to minimize environmental impact.
Natural Refrigerants
Zero ozone depletion, minimal global warming potential
Smart Energy Management
AI-powered optimization reduces consumption by up to 35%
Food Waste Prevention
Every ton of produce saved is a victory for sustainability
Ready to Keep Your Produce Perfect?
Let's design the ideal cooling solution for your harvest
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