Poultry Processing
Cold Chain Mastery
From slaughter to storage - ensuring safety, quality, and freshness
Secure Your Supply ChainEvery Minute Counts After Slaughter
In poultry processing, rapid cooling isn't optional—it's mandatory. Within minutes of slaughter, bacterial growth begins. Our advanced refrigeration systems halt this process immediately, ensuring food safety, preserving freshness, and maintaining the nutritional value your customers expect.
From chill rooms to blast freezers, we provide comprehensive cooling solutions that meet stringent HACCP standards and regulatory requirements across the entire poultry processing chain.
Why Processing Plants Trust Us
Specialized solutions for the poultry industry
Rapid Chilling
Bring carcass temperature from 40°C to 4°C within 2-4 hours, meeting all regulatory timing requirements for food safety.
HACCP Certified
Fully compliant systems designed for hygienic environments, preventing cross-contamination at every stage.
Extended Shelf Life
Proper cooling extends fresh poultry shelf life from 2-3 days to 7-9 days, reducing waste and increasing profitability.
Smart Monitoring
Real-time temperature tracking and alerts ensure compliance and provide complete traceability for audits.
Energy Efficient
Advanced compressor technology and heat recovery systems reduce energy costs by up to 40%.
Weight Control
Optimized chilling prevents excessive water absorption, maintaining product weight and quality standards.
Complete Processing Solutions
End-to-end refrigeration for every stage
Air Chilling Systems
Continuous air chilling tunnels for natural weight retention and superior product quality.
- No water absorption
- Better appearance & texture
Blast Freezing Tunnels
IQF technology for individually quick frozen poultry parts with perfect separation.
- Rapid freezing to -18°C
- Small ice crystals preserve texture
Complete Processing Line Coverage
Pre-Chill Rooms
Initial temperature reduction post-processing
Cold Storage Rooms
0-4°C holding for fresh products
Frozen Storage
-18°C to -25°C for long-term storage
Processing Area Cooling
Climate control for work areas
Loading Docks
Temperature-controlled shipping areas
SCADA Systems
Centralized monitoring & control
Regulatory Compliance Made Easy
Meet and exceed industry standards
Certified Systems
Full compliance certification
Quality Standards
International certification
Approved
Food safety compliant
Eco-Friendly Processing
Green Processing Solutions
Reduce your environmental footprint while maintaining the highest standards of food safety. Our systems use natural refrigerants and energy recovery to minimize impact.
Natural Refrigerants
CO2 and ammonia systems with zero ODP
Heat Recovery
Reuse waste heat for water heating and space heating
40% Energy Savings
Variable speed drives and intelligent controls
Ready to Upgrade Your Processing Facility?
Get a free consultation and facility assessment from our poultry refrigeration experts
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